September 17, 2012

This Week's Veggies


Delicata Squash
Broccoli
Beets
Head Lettuce
Salad Mix
Leeks
Carrots
Collards
Potatoes

This week the share features delicata squash. Delicata is by far our favorite winter squash. The skin is very thin and is actually edible! We like to cut them in half, scoop out the seeds and roast them with maple syrup and butter. We are convinced that even those who vehemently dislike winter squash will enjoy a Delicata! 
And here's a link to an easy roasted Delicata recipe!