August 21, 2012

NYT: Celebrate the Farmer

You all know this, but it bears repeating (and is nourished by Mark Bittman's thoughtful prose):

... most cooking is dead-easy and pretty quick: it takes 20 minutes to roast a marrow bone, and an ambitious fifth-grader can get it right on the first try. ... But raising and butchering the cows and pigs that produced the marrow bones and meat for the chorizo? Growing the corn? These are tasks that take weeks, if not months, of daily activity and maintenance.

Go read the whole thing.